Spices "Experience the authentic taste of India with our handpicked spices!"

These spices, among many others, are used in various combinations to create a wide range of dishes, from spicy curries and stews to fragrant biryanis and pilafs. Indian spices are not only used for their flavor and aroma but also for their medicinal properties, with many spices believed to have health benefits.

Some of the most commonly used Indian spices include:

Turmeric (haldi): adds a warm, earthy flavor
Mustard seeds (sarson): adds a pungent, tangy flavoreat and a deep red color
Coriander (dhaniya): adds a warm, earthy flavor
Garam masala: a blend of ground spices, including cloves, cardamom, and cinnamon, that adds a complex, aromatic flavor
Cumin (jeera): adds a warm, earthy flavor
Ginger (adrak): adds a spicy, warming flavor
Garlic (lehsun): adds a pungent, savory flavor
Fenugreek (methi): adds a slightly bitter, nutty flavor
Mustard seeds (sarson): adds a pungent, tangy flavor